Keynote Speakers

  • Dr. Csáki Csaba: Trends and challenges in global food security
  • Prof. Dr. Diána Bánáti, Executive and Scientific Director, International Life Sciences Institute, Europe Brussels, Belgium: EU Food Safety and Nutrition 2050
  • Dr. John Russin, Louisiana State University, USA: Cultivating Private Sector Support and Diversifying Revenue for Agricultural Universities:  Successful Case Studies
  • prof. Maks Tajnikar, PhD, Ljubljana University, Slovenia: Modern Breakthrought Technologies for 2020s: End of Capitalism or the Next Stage of Market Transformation?
  • prof. Konstantinos Mattas, Greece: Could the Agro-Food sector drive the economy forward?
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